Jamaican Curry Shrimp

Here's a flavorful Jamaican Curry Shrimp recipe that combines the spicy and savory flavors of curry powder, herbs, and coconut milk for a delicious dish. It's quick, easy, and perfect with rice or roti.

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp Jamaican curry powder
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 scotch bonnet pepper, chopped (optional for extra heat)
• 1 bell pepper, sliced (red or green or both)
• 2 stalks scallion (green onion), chopped
• 1 tsp fresh thyme leaves
• 1/2 cup coconut milk
• 1/2 tsp ground allspice (pimento)
• 1/4 tsp black pepper
• 1 tsp salt (adjust to taste)
• 2 tbsp olive oil
• 1 small tomato, chopped
• 1/2 cup water or seafood stock
• Juice of 1/2 lime (to season shrimp)
• Chopped fresh cilantro or parsley (optional for garnish)

Season the shrimp:

• In a bowl, toss the cleaned shrimp with lime juice, a pinch of salt, and black pepper. Set aside.

Cook the vegetables:

• Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
• Add the chopped onion, garlic, bell pepper, scallion, and thyme. Sauté until softened, about 3-4 minutes.

Add the curry powder:

• Stir in the Jamaican curry powder and allspice, allowing the spices to toast in the oil and release their flavors for about 1-2 minutes.

Make the curry sauce:

• Add the chopped tomato, scotch bonnet pepper (if using), and coconut milk to the pan. Stir well to combine.
• Add the water or seafood stock, bring to a simmer, and cook for 5 minutes to allow the sauce to thicken slightly.

Cook the shrimp:

• Add the seasoned shrimp to the curry sauce. Stir and cook for about 3-5 minutes, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp.

Adjust seasoning:

• Taste the curry and adjust the salt and pepper as needed. If you prefer a thicker curry, simmer for an additional minute or two.

Serve:

• Garnish with fresh cilantro or parsley if desired. Serve hot with rice, roti, or steamed vegetables.

Enjoy your flavorful and aromatic Jamaican curry shrimp!