Here's a flavorful Jamaican Curry Shrimp recipe that combines the spicy and savory flavors of curry powder, herbs, and coconut milk for a delicious dish. It's quick, easy, and perfect with rice or roti.
Jamaican Curry Shrimp Recipe
Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 1 tbsp Jamaican curry powder
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, chopped (optional for extra heat)
- 1 bell pepper, sliced (red or green or both)
- 2 stalks scallion (green onion), chopped
- 1 tsp fresh thyme leaves
- 1/2 cup coconut milk
- 1/2 tsp ground allspice (pimento)
- 1/4 tsp black pepper
- 1 tsp salt (adjust to taste)
- 2 tbsp olive oil
- 1 small tomato, chopped
- 1/2 cup water or seafood stock
- Juice of 1/2 lime (to season shrimp)
- Chopped fresh cilantro or parsley (optional for garnish)
Instructions:
Season the shrimp:
- In a bowl, toss the cleaned shrimp with lime juice, a pinch of salt, and black pepper. Set aside.
Cook the vegetables:
- Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- Add the chopped onion, garlic, bell pepper, scallion, and thyme. Sauté until softened, about 3-4 minutes.
Add the curry powder:
- Stir in the Jamaican curry powder and allspice, allowing the spices to toast in the oil and release their flavors for about 1-2 minutes.
Make the curry sauce:
- Add the chopped tomato, scotch bonnet pepper (if using), and coconut milk to the pan. Stir well to combine.
- Add the water or seafood stock, bring to a simmer, and cook for 5 minutes to allow the sauce to thicken slightly.
Cook the shrimp:
- Add the seasoned shrimp to the curry sauce. Stir and cook for about 3-5 minutes, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp.
Adjust seasoning:
- Taste the curry and adjust the salt and pepper as needed. If you prefer a thicker curry, simmer for an additional minute or two.
Serve:
- Garnish with fresh cilantro or parsley if desired. Serve hot with rice, roti, or steamed vegetables.
Enjoy your flavorful and aromatic Jamaican curry shrimp!